This fragrant rice dish is cooked with meat, spices, and dried lemon (loomi), giving it a distinct citrusy aroma. Variations can be found across the Gulf, but Dubai’s version has its own character. Whether made with chicken, lamb, or fish, Al Machboos is a staple of local family gatherings. You’ll find some of the most authentic versions in Al Fahidi Historical District, where traditional Emirati restaurants preserve the old recipes.

A dish deeply tied to Emirati traditions, Al Harees is made by slow-cooking wheat and meat—usually chicken or lamb—for several hours until it becomes creamy and smooth. It is often served during Ramadan and on festive occasions. For the best experience, head to Deira during Ramadan, where local restaurants and community kitchens still serve Al Harees in the traditional way.

For something sweet, try Luqaimat—crispy golden dumplings that are soft inside, drizzled with date syrup or honey and sprinkled with sesame seeds. These bite-sized treats are especially popular during Ramadan but can be found year-round. The most popular spots include Global Village food stalls in winter, or small cafés in Old Dubai like Al Seef.

While not originally Emirati, shawarma has become one of Dubai’s most iconic street foods. Thin slices of marinated meat, slow-roasted on a spit, are wrapped in warm flatbread with garlic sauce, pickles, and salad. For the best shawarma, skip the malls and head to Satwa, known for its legendary street vendors, or try Jumeirah for more modern twists.

A unique mix of sweet and savory, Balaleet is made from vermicelli noodles flavored with cardamom, saffron, and sugar, topped with a thin egg omelet. Traditionally served for breakfast, it’s a dish that surprises many visitors with its contrasting flavors. Try it in Al Seef along the creek or at the Arabian Tea House in Al Fahidi for a relaxed, authentic experience.